-
Chocolate Covered Cinnamon Sugar Pretzels
Looking for an easy no hassle homemade treat to give out or bring this holiday season? This is it! Simple , little ingredients and little mess! The best part they are yummy! The combination of chocolate, sugar, cinnamon and salty pretzels- is amazing 🤩! Here is how you make them: White Chocolate Cinnamon Sugar Pretzels Recipe Ingredients: 16 oz pretzels • 1 stick and 4 tablespoons of melted butter • 1/4 cup brown sugar • 1/4 cup white sugar • 2 Tbsp cinnamon • 2 cup white chocolate chips / little vegetable oil mixed in to make creamy when melting INSTRUCTIONS • In a large mixing bowl, combine oil, sugars,…
-
Reindeer Chow
INGREDIENTS • 4 c. miniature pretzel twists • 4 c. Corn Chex cereal • 4 c. Rice Chex cereal • 3 c. Cheerios cereal • 2 c. dry-roasted peanuts • 1 (12 oz. or 16 oz.) package red & green holiday M&Ms • 1 package red & green peanut M&Ms • 1 (24 oz.) package vanilla almond bark coating • 1 T. canola or vegetable oil INSTRUCTIONS • Line a table with a couple sheets of aluminum foil. • Start to place pretzels, Corn Chex, Rice Chex, Cheerios, peanuts, and half of the M&Ms over it. Stir gently to combine. • Coarsely chop almond bark coating. Place chopped almond bark…
-
Muddy Pie Cookies
These might be my absolute favorite! When I bake these I always triple my batch 😜. The perfect combination of peanut butter, chocolate and powdered sugar! Yummy! Tips: Use a good small cookie scooper when scooping out your dough. The reason why is I use the back of it to press down on the cookie after baking to create the center for the chocolate filling. You can always use a small cup but this works best. Here is how you make them: Muddy Pie Cookies : Peanut Butter Cookies • 1/2 cup (1 stick) butter softened • 1/2 cup creamy peanut butter • 1/2 cup granulated sugar • 1/2 cup…
-
Reese’s Pieces Fudge
Delicious fudge that is so easy to make with little ingredients! Here is how you make it: Reese Pieces Fudge 16 oz vanilla frosting 16 oz peanut butter 6 oz Reese pieces Parchment paper 8×8 pan 3/4 cup chocolate chips 1 tsp vegetable oil Melt the vanilla frosting and peanut butter in microwave and pour in bowl. Add in half the Reese pieces and mix. Put parchment paper in 8×8 pan. Pour mixture in the pan. Melt the chocolate in microwave. Pour in oil and mix. Pour over mixture and spread out. Sprinkle more Reese pieces over it. Let cool in fridge for 5 hrs. Enjoy!
-
Buttered Pecan Cookies
These cookies are addictive for the pecan lover ! This is one of my highly requested recipes. ***With this recipe you have to refrigerate before baking for at least 4 hrs. I like to make my dough the night before, put in the fridge and in the morning bake them. Some tips for making them: You need to cook the pecans in a saucepan with some butter. Start with wet ingredients and slowly add in dry ingredients for your dough. Add in the buttered pecans after that. Put in refrigerator for at least 4 hrs. After it’s chilled take a scooper to scoop out the cookies and press them down…
-
Christmas Tree Cake Pops
Christmas Cake Pops
-
Comforting Cheeseburger Soup
This soup is so comforting and delicious! It is a soup unlike any other. Perfect on a cold night! It has the amazing flavors of a cheeseburger in each comforting bite. Here is how you make it: Ingredients: 5-7 pieces of Bacon, 2 tbsp drippings reserved. ◦ 1 lb. ground beef ◦ Salt/Pepper ◦ ½ cup light beer ◦ 2 tablespoons butter ◦ 1 medium yellow onion ◦ 1 cup carrots, diced ◦ 3 ribs celery, diced ◦ 2 Tablespoons minced garlic ◦ 1 teaspoon Worcestershire sauce ◦ 1 Tablespoon hot sauce ◦ 2 teaspoons yellow mustard ◦ 1 1/2 tablespoons of ketchup ◦ 1/3 cup flour ◦ 4 cups…
-
Delicious Apple Snickerdoodled
These are melt in your mouth crumbling cookies. For these cookies you will need two apples peeled and grated. They will give the cookies that amazing apple taste and make them nice and moist. You will need two bowls. One for the flour and spices. Another one for the butter, sugar, egg, vanilla extract and the apple . After combine the flour to the butter/sugar mixture. Get a small bowl out and mix the sugar and cinnamon. Scoop out 1 inch circles and roll them out in the sugar cinnamon mixture. Put on the cookie sheet. Bake in the oven at 350 degrees for 8 minutes. Take out and enjoy.…
-
Fluffy Buttermilk Biscuits
Making fluffy homemade biscuits is not as complicated as you think! The key is cold better, cold buttermilk and a sticky dough for them. If it’s not sticky you added too much flour- so add a little bit more buttermilk to get it sticky. If it’s too wet you added too much buttermilk so add a little more flour to get it sticky. If you don’t have the sticky dough your biscuits won’t be right. The other key to it is brushing melted butter to the top of the biscuits before and after you bake them for the golden brown look and buttery taste. Here is how you make them:…
-
Homemade Strawberry Jam and canning it
I had a bunch of strawberries from my garden this June. I made this delicious strawberry jam from it. I canned them afterwards and gave them to friends/neighbors. They loved it! Especially my family really loved it! I decided to keep making some. It really is pretty simple to do after you get the hang of it. The best part it’s a lot better for you and tastes so much better than store bought. Store bought has tons of corn syrup in it. If you want to make this with less sugar you can do that! You just have to make sure the pectin you buy is for low or…
