Delicious Apple Snickerdoodled

These are melt in your mouth crumbling cookies.

For these cookies you will need two apples peeled and grated. They will give the cookies that amazing apple taste and make them nice and moist.

You will need two bowls. One for the flour and spices.

Another one for the butter, sugar, egg, vanilla extract and the apple .

After combine the flour to the butter/sugar mixture.

Get a small bowl out and mix the sugar and cinnamon.

Scoop out 1 inch circles and roll them out in the sugar cinnamon mixture.

Put on the cookie sheet.

Bake in the oven at 350 degrees for 8 minutes.

Take out and enjoy.

Here is how you make them .:

Ingredients

1 ½ cups all-purpose flour

½ teaspoon baking soda

1 teaspoon cream of tartar

1 teaspoon ground cinnamon

1/8 teaspoon nutmeg

¼ teaspoon kosher salt

½ cup (1 stick) unsalted butter softened

½ cup granulated sugar

¼ cup light brown sugar

1 large egg

1 teaspoon vanilla extract

1 cup peeled grated apple approximately 2 small – medium apples

Cinnamon Sugar for rolling the cookie dough

1/2 cup granulated sugar

2 teaspoon ground cinnamon

Instructions

• Preheat oven to 350 degrees F Lightly spray a cookie sheet with non-stick spray or line it with parchment paper.

• In a medium bowl, whisk together the flour, baking soda, cream of tartar, cinnamon, nutmeg, and salt. Set aside.
1 ½ cups all-purpose flour, ½ teaspoon baking soda, 1 teaspoon cream of tartar, 1 teaspoon ground cinnamon, 1/8 teaspoon nutmeg, ¼ teaspoon kosher salt

• In another bowl, using a hand mixer or stand mixer, cream together the butter, white sugar, and brown sugar.

Mix in the egg, vanilla extract, and apple.

½ cup (1 stick) unsalted butter, ½ cup granulated sugar, ¼ cup light brown sugar, 1 large egg, 1 teaspoon vanilla extract, 1 cup peeled grated apple

• Add the flour mixture into the wet ingredients and beat until a soft dough has formed. Set aside.

• In a small bowl, mix the cinnamon sugar mixture ingredients with a fork.
1/2 cup granulated sugar, 2 teaspoon ground cinnamon

• Scoop 1-tablespoon sized ball of cookie dough, roll it in the cinnamon sugar mixture and place the cookies 2 inches apart on the prepared cookie sheet.

• Bake for 8-10 minutes, until the edges are crisp and the top no longer looks wet.

Note: the cookies will look big and puffy when done baking and will flatten as they cools.

• Allow to cool on the baking sheet for 5 minutes. Then transfer to a wire rack to cool completely.

• Store in an air tight container at room temp or in the refrigerator. These are delicious chilled!