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Creamy Chicken and Brussel Sprouts
This Healthy dinner is the perfect weeknight family meal! Cooked all in one pan and full of protein and and vegetables! Here is how you make it : Ingredients: 2-3 chicken breasts cut up 1 lb of Brussel Sprouts cut in half Milk Mixture: 1/2 cup milk any type of milk 1 tablespoon lemon juice 1/4 cup Parmesan cheese 1 tablespoon of flour Topping: 5-7 crumbled up cooked bacon Parmesan cheese Directions: 1.) cook up bacon. Take out and crumble it – set aside. 2.) clean dish and add a little olive oil turn up to medium high. Add in cut up chicken and cook till nice and gold brown.…
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Creamy Skillet Pork Chops
Creamy Skillet Pork Chops. This is my favorite way to cook pork chops! Here is how you make it: Creamy Pork Chops Ingredients: 1 lb Pork chops, boneless 2 tbsp Poultry seasoning 2 tbsp Garlic 1 Yellow onion, medium cut up 1/2 cup Chicken broth, low sodium 4 tbsp butter – divided- 2 for onion and 2 for pork chops 1/4 cup Heavy cream Directions: 1.) season your pork chops. 2.) heat up 2 tbsp of butter up in same skillet add in minced garlic and chopped up onions. Cook on medium high till brownish. 3.) Take out and put on plate. 4.) Add in the rest of the butter…
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Sourdough Baking Conversions
Sourdough doesn’t have to be complicated! If you don’t want to use a scale to make it you don’t have to! If you feel more confident doing it that way that’s great also! I want to keep making sourdough baking less complicated or intimidating to start out. I put together this chart below to help you when you start looking at all the sourdough recipes out there.
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The Easiest Sourdough Bread Recipe for The Beginner
I have just started my sourdough journey and want to share easy recipes that have made me successful at it as a beginner myself! This recipe I put together is the simplest and easiest to follow for just starting out! It is fool proof! Ingredients: • 1/2 cup active sourdough starter • 1 1/2 cups lukewarm water • 3 1/3 cups all-purpose flour • 2 teaspoons fine sea salt INSTRUCTIONS • In a large bowl, combine the yeast starter and lukewarm water. Make sure your water is slightly warmer room temperature. I add mine in the microwave for 30 seconds. • Stir in the flour, and then add the salt.…
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One Pan Chicken Stir Fry- 20 Minutes- Low Calorie- High Protein
1.) Heat up Skillet with olive oil 2.)Add in all ingredients: -cut up rotisserie chicken – 1 yellow squash- cut up -1 zucchini- cut up – 1/2 cup snap peas -1/2 cup peas -1/2 cup corn 3.) Cook on medium high for 15 minutes- stirring. 4.) Add in Yakisoba stir fry noodles (found in refrigerated section in the grocery store) . 5.) Mix in and add just a little bit of Teriyaki sauce. 6.) Cook for additional 5 minutes- stirring it all together. 7.) Enjoy!
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Weight Watchers 0 Points Poppy Seed chicken salad
This is so delicious! You won’t believe his easy and healthy it is . No matter what diet you are following of not it is weight watchers 0 points, keto friendly, low calorie high protein lunch! This is the perfect prep lunch to make for the week. It created 5 perfect lunch meals from this. Here is everything you need. The blue cheese crumbles is optional . If you are following weight watchers it adds 1 point. Ingredients: 1 Rotisserie chicken – shredded 1 bag of tri color coleslaw 3 apples chopped up 1 Skinny girl Poppy Seed Dressing Sprinkle of Everything But bagel seasoning – 1 TBSP -optional blue…
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Baked Italian Sliders
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Apple Butter
This is amazing!!! Try this and you will be happy you did! Promise! Just peel and cut up some apples . Place in crockpot with seasonings on low for 8 hrs and blend. They easy! Put in jar and place in the fridge to store. Add to anything really! I love it on toast for the best snack! Here is how you make it: Ingredients: • 5 lbs. apples Any variety works. • 1 cup brown sugar packed • 1 Tbsp. ground cinnamon • 1/2 tsp. ground nutmeg • 1/4 tsp. ground cloves • 2 dashes salt Instructions: • Peel, core and slice the apples. • Add the apples to…
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Homemade Strawberry Jam and canning it
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Sourdough starter
Sourdough Starter Learn how to make a homemade sourdough starter from scratch. TOTAL TIME: 7-8 days I use large mason jars for my starter. To mix the starter I recommend using a spatula or smaller wooden spoon. They both work great! I like to keep my starter in the oven to keep it warm. Especially in the winter this is where I keep it when I’m starting one from scratch. If it’s in a cold place the yeast will not activate. Same as using warm water for the starter. If you use cold water the yeast will never activate. Though if you use too HOT water it could kill the…
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Easy Chocolate Peanut Butter Swirl Fudge
INGREDIENTS • 12 ounce bag 2 cups semisweet chocolate chips • 4 tablespoons salted butter divided • 1 can 14 ounces sweetened condensed milk, divided • 1 cup peanut butter baking chips INSTRUCTIONS • Grease an 8x8x2-inch square baking pan with butter or shortening and line with parchment paper that overhangs all four sides of the pan (the grease will make the paper stick to the pan). • Combine the semisweet chips, 2 tablespoons of the butter and 1 cup of the milk in a large microwave-safe bowl. Heat at 30 second increments at 100% power until the mixture can be stirred smooth, about 1 minute 30 seconds. • In…
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The Best Buckeyes
Here is how you make the The Best Buckeyes: Ingredients • 1 cup – 2 sticks unsalted butter room temperature • 2 cups creamy peanut butter • 6 cups powdered sugar • 1 1/2 teaspoon vanilla extract • 3 cups semi sweet chocolate chips – melted • 3 teaspoons shortening Instructions • Line a sheet pan with parchment paper. Set aside. • Cream butter and peanut butter together until smooth • Beat in the vanilla extract • Add in powdered sugar and mix. The mixture should be smooth, a little bit crumbly and should not stick to your fingers when you pick it up. • Scoop mixture, roll into 1…
