The Best Sourdough Homemade Fudgy Brownies

This is the best combination of chocolate- Fudgy- rich brownies!

To get that rich fudge of the brownies you need to create the chocolate mixture on the stovetop. I use Hershey’s cocoa, Hershey’s chocolate bar and semi chocolate chips.

I also beat the sugar and eggs for a good 5 minutes before adding the chocolate mixture to it.

Add in the chocolate mixture and mix

Add in the flour and salt and stir in.

Add in 9×9 pan and bake at 350 degrees for 42 minutes.

Here is how you make them:

INGREDIENTS

• 8 tablespoons unsalted butter

• 12 oz. semi sweet chocolate chips

• 1/2 bar of a Hershey’s chocolate bar

• ½ cup Hershey’s cocoa powder

• 2 teaspoons vanilla extract

• 2 large eggs

• 1 egg yolk

• 1 cup granulated sugar

• ½ cup light brown sugar

• ½ cup sourdough starter discard

• 1 cup all-purpose flour

• 1 teaspoon salt

INSTRUCTIONS

1.) Preheat oven to 350°F and line or grease a 9″ x 9″ baking dish.

2.) Melt the butter in a small saucepan over low heat. Add the chocolate chips, chocolate bar, vanilla extract and cocoa powder. Stir the ingredients until the chocolate chips have melted and the mixture is smooth. Remove the saucepan from the burner and set it aside to cool down

3.)In a large mixing bowl, beat the eggs, brown sugar and granulated sugar with an electric mixer for 5 minutes. Add the sourdough discard and chocolate mixture to the bowl beat on low until combined. Add the flour and salt and stir with a spatula until just combined.

4.) Pour the batter into the baking dish and smooth the top. Bake for 42 minutes.

5.) Allow the brownies to cool completely in the pan after they come out of the oven.