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White Chocolate Raspberry Dream Cake
This dream cake is a perfect combination of white chocolate and raspberries. Each bite you can taste it. Here is how you make this delicious cake.
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Easy Chocolate Peanut Butter Swirl Fudge
INGREDIENTS • 12 ounce bag 2 cups semisweet chocolate chips • 4 tablespoons salted butter divided • 1 can 14 ounces sweetened condensed milk, divided • 1 cup peanut butter baking chips INSTRUCTIONS • Grease an 8x8x2-inch square baking pan with butter or shortening and line with parchment paper that overhangs all four sides of the pan (the grease will make the paper stick to the pan). • Combine the semisweet chips, 2 tablespoons of the butter and 1 cup of the milk in a large microwave-safe bowl. Heat at 30 second increments at 100% power until the mixture can be stirred smooth, about 1 minute 30 seconds. • In…
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The Best Buckeyes
Here is how you make the The Best Buckeyes: Ingredients • 1 cup – 2 sticks unsalted butter room temperature • 2 cups creamy peanut butter • 6 cups powdered sugar • 1 1/2 teaspoon vanilla extract • 3 cups semi sweet chocolate chips – melted • 3 teaspoons shortening Instructions • Line a sheet pan with parchment paper. Set aside. • Cream butter and peanut butter together until smooth • Beat in the vanilla extract • Add in powdered sugar and mix. The mixture should be smooth, a little bit crumbly and should not stick to your fingers when you pick it up. • Scoop mixture, roll into 1…
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Chocolate Covered Cinnamon Sugar Pretzels
Looking for an easy no hassle homemade treat to give out or bring this holiday season? This is it! Simple , little ingredients and little mess! The best part they are yummy! The combination of chocolate, sugar, cinnamon and salty pretzels- is amazing 🤩! Here is how you make them: White Chocolate Cinnamon Sugar Pretzels Recipe Ingredients: 16 oz pretzels • 1 stick and 4 tablespoons of melted butter • 1/4 cup brown sugar • 1/4 cup white sugar • 2 Tbsp cinnamon • 2 cup white chocolate chips / little vegetable oil mixed in to make creamy when melting INSTRUCTIONS • In a large mixing bowl, combine oil, sugars,…
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Reindeer Chow
INGREDIENTS • 4 c. miniature pretzel twists • 4 c. Corn Chex cereal • 4 c. Rice Chex cereal • 3 c. Cheerios cereal • 2 c. dry-roasted peanuts • 1 (12 oz. or 16 oz.) package red & green holiday M&Ms • 1 package red & green peanut M&Ms • 1 (24 oz.) package vanilla almond bark coating • 1 T. canola or vegetable oil INSTRUCTIONS • Line a table with a couple sheets of aluminum foil. • Start to place pretzels, Corn Chex, Rice Chex, Cheerios, peanuts, and half of the M&Ms over it. Stir gently to combine. • Coarsely chop almond bark coating. Place chopped almond bark…
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Muddy Pie Cookies
These might be my absolute favorite! When I bake these I always triple my batch 😜. The perfect combination of peanut butter, chocolate and powdered sugar! Yummy! Tips: Use a good small cookie scooper when scooping out your dough. The reason why is I use the back of it to press down on the cookie after baking to create the center for the chocolate filling. You can always use a small cup but this works best. Here is how you make them: Muddy Pie Cookies : Peanut Butter Cookies • 1/2 cup (1 stick) butter softened • 1/2 cup creamy peanut butter • 1/2 cup granulated sugar • 1/2 cup…
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Reese’s Pieces Fudge
Delicious fudge that is so easy to make with little ingredients! Here is how you make it: Reese Pieces Fudge 16 oz vanilla frosting 16 oz peanut butter 6 oz Reese pieces Parchment paper 8×8 pan 3/4 cup chocolate chips 1 tsp vegetable oil Melt the vanilla frosting and peanut butter in microwave and pour in bowl. Add in half the Reese pieces and mix. Put parchment paper in 8×8 pan. Pour mixture in the pan. Melt the chocolate in microwave. Pour in oil and mix. Pour over mixture and spread out. Sprinkle more Reese pieces over it. Let cool in fridge for 5 hrs. Enjoy!
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Buttered Pecan Cookies
These cookies are addictive for the pecan lover ! This is one of my highly requested recipes. ***With this recipe you have to refrigerate before baking for at least 4 hrs. I like to make my dough the night before, put in the fridge and in the morning bake them. Some tips for making them: You need to cook the pecans in a saucepan with some butter. Start with wet ingredients and slowly add in dry ingredients for your dough. Add in the buttered pecans after that. Put in refrigerator for at least 4 hrs. After it’s chilled take a scooper to scoop out the cookies and press them down…
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Christmas Tree Cake Pops
Christmas Cake Pops
