Everything Sourdough
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The Best Sourdough Homemade Fudgy Brownies
This is the best combination of chocolate- Fudgy- rich brownies! To get that rich fudge of the brownies you need to create the chocolate mixture on the stovetop. I use Hershey’s cocoa, Hershey’s chocolate bar and semi chocolate chips. I also beat the sugar and eggs for a good 5 minutes before adding the chocolate mixture to it. Add in the chocolate mixture and mix Add in the flour and salt and stir in. Add in 9×9 pan and bake at 350 degrees for 42 minutes. Here is how you make them: INGREDIENTS • 8 tablespoons unsalted butter • 12 oz. semi sweet chocolate chips • 1/2 bar of a…
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Cinnamon Sugar Focaccia Bread with Cream Cheese Frosting
This is such a delicious treat! The amazing taste of a cinnamon roll but not as much work!! Huge tip : I like letting my dough bulk and ferment overnight! It is better when you let it ferment more. I have also waited till it doubled in size which took a couple hrs and it’s been fine too. Here is everything you need to make this and what to do: INGREDIENTS • 1/2 cup active sourdough starter • 1 1/2 cups water • 5 tbsp honey • 2 tsp salt • 3 1/2 cups bread flour • 2-3 tbsp extra virgin olive oil for the bowl Topping Ingredients • 1/2…
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Sourdough Baking Conversions
Sourdough doesn’t have to be complicated! If you don’t want to use a scale to make it you don’t have to! If you feel more confident doing it that way that’s great also! I want to keep making sourdough baking less complicated or intimidating to start out. I put together this chart below to help you when you start looking at all the sourdough recipes out there.
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The Easiest Sourdough Bread Recipe for The Beginner
I have just started my sourdough journey and want to share easy recipes that have made me successful at it as a beginner myself! This recipe I put together is the simplest and easiest to follow for just starting out! It is fool proof! Ingredients: • 1/2 cup active sourdough starter • 1 1/2 cups lukewarm water • 3 1/3 cups all-purpose flour • 2 teaspoons fine sea salt INSTRUCTIONS • In a large bowl, combine the yeast starter and lukewarm water. Make sure your water is slightly warmer room temperature. I add mine in the microwave for 30 seconds. • Stir in the flour, and then add the salt.…
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Sourdough starter
Sourdough Starter Learn how to make a homemade sourdough starter from scratch. TOTAL TIME: 7-8 days I use large mason jars for my starter. To mix the starter I recommend using a spatula or smaller wooden spoon. They both work great! I like to keep my starter in the oven to keep it warm. Especially in the winter this is where I keep it when I’m starting one from scratch. If it’s in a cold place the yeast will not activate. Same as using warm water for the starter. If you use cold water the yeast will never activate. Though if you use too HOT water it could kill the…
