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Strawberry Rhubarb Pie

Homemade By Emily
The sweet and tart combination of both strawberries and Rhubarb make this amazing!
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Prep Time 40 minutes
Cook Time 50 minutes
Course Dessert
Cuisine American
Servings 12 people

Ingredients
  

  • 2 pre - made pie crusts
  • 3 cups sliced rhubarb ( 1/2 inch pieces)
  • 2 1/2 cups chopped strawberries
  • 1/2 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1/3 cup cornstarch
  • 1/2 tsp salt
  • 2 TBSP orange juice
  • 1 tsp pure vanilla extract
  • 2 TBSP unsalted butter- cut into small pieces
  • 1 large egg white to brush the top

Instructions
 

  • Preheat oven to 400 degrees F
    Make Pie Mixture. Cut up Rhubarb and strawberries and add in everything else. Stir up and pour into pie crust in a 9 inch pie pan.
    Cut up other crust into layers 1/2 inch. Weave the pie crust on top of the pie mixture.
    Brush the egg wash on top of the pie. Sprinkle a little sugar on top of it.
    Put in oven at 400 degrees F for 10 minutes. Turn down to 350 degrees F and cook for another 40 minutes. Cover edges with aluminum foil or pie cover towards the end of cooking it.
    Take out and let cook for at-least 3 hrs room temp or put in the fridge to let form before serving.
    Enjoy!
Keyword pie, rhubarb pie, strawberry and rhubarb, strawberry and rhubarb pie, strawberry and rhubarb treats, strawberry pie, summer pie