Reese Pieces Fudge Brownies
Homemade By Emily
chocolate peanut butter brownies
Prep Time 30 minutes mins
Cook Time 27 minutes mins
Total Time 57 minutes mins
Course Dessert
Cuisine American
Ingredients
Brownie Base:
- 1 box fudge brownie mix , plus ingredients on box (use a box mix that calls for a 9×13" pan)
Peanut Butter Layer:
- ½ cup unsalted butter , softened
- ¾ cup creamy peanut butter
- 1 teaspoon vanilla extract
- ¼ cup light brown sugar
- 1 ¾ cups powdered sugar
- milk , as needed to thin out mixture
- 1 bag of Reese Pieces
Instructions
Brownies:
Preheat oven to 350°F. Line a 9×13" pan with foil and lightly grease with non-stick cooking spray.
Mix brownie mix with ingredients listed on package, then pour in pan and bake according to directions on the box. Allow to cool completely.
Peanut Butter Layer:
In a large bowl, mix together 1/2 cup butter, 3/4 cup peanut butter and 1 teaspoon vanilla. Add in 1/4 cup brown sugar. Slowly beat in 1 3/4 cups powdered sugar. If it gets too thick, add a splash of milk. Next pour in the Reese pieces and mix together.
Then spread mixture over the brownie layer. Keyword brownies, desserts, fudge brownies, peanut butter brownies, peanut butter desserts
