This is such a delicious treat! The amazing taste of a cinnamon roll but not as much work!! Huge tip : I like letting my dough bulk and ferment overnight! It is better when you let it ferment more. I have also waited till it doubled in size which took a couple hrs and it’s been fine too. Here is everything you need to make this and what to do: INGREDIENTS • 1/2 cup active sourdough starter • 1 1/2 cups water • 5 tbsp honey • 2 tsp salt • 3 1/2 cups bread flour • 2-3 tbsp extra virgin olive oil for the bowl Topping Ingredients • 1/2…