These cookies are addictive for the pecan lover ! This is one of my highly requested recipes. ***With this recipe you have to refrigerate before baking for at least 4 hrs. I like to make my dough the night before, put in the fridge and in the morning bake them. Some tips for making them: You need to cook the pecans in a saucepan with some butter. Start with wet ingredients and slowly add in dry ingredients for your dough. Add in the buttered pecans after that. Put in refrigerator for at least 4 hrs. After it’s chilled take a scooper to scoop out the cookies and press them down…