This was recipe was inspired from our vacation to the Great Smoky Mountains. We stayed two nights at this adorable Inn in the mountains that served the most amazing breakfast. They had a glazed blueberry loaf there and I was impressed by. I was determined to recreate it and I did! It took me awhile to get the right lemon ratio in this. I highly recommend using a fresh lemon for your juice in this. You really need a lemon and not juice because it’s important to add the lemon zest from the outer lemon to it. Makes a huge difference. This took many tries to get this recipe down…